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Joe's Soak Sauce
4 dried chipotles
2 fresh habanera -- stemmed, seeded
6 medium garlic cloves
1/3 cup fresh rosemary -- loosely packed
1 1/2 tsp. sea salt
1/4 cup straight bourbon
2 cups red wine vinegar
1/4 cup fresh lemon juice
1/4 cup onion -- chopped
Preheat oven 250 degrees. Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves with age and will last several weeks. I have also frozen it. Serving Ideas : great for chicken or pork ribs.