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Site maintained by Mitch Istre, if any questions or problems, contact webmaster PIT Barbeque Sauce
1/2 lb. butter
1 pt. catsup 1 pt. vinegar 1 small bottle Worcestershire sauce 1 T brown sugar 1 T onion juice 1 1/2 cloves garlic, chopped fine Dash red pepper Dash black pepper 1 T salt Bring all ingredients to a boil. Add more salt if desired (I don't add any myself). Refrigeration is not necessary for the part that isn't used. Save it for next time. Yield: slightly less than 2 qts. |