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PIT Barbeque Sauce

1/2 lb. butter
1 pt. catsup
1 pt. vinegar
1 small bottle Worcestershire sauce
1 T brown sugar
1 T onion juice
1 1/2 cloves garlic, chopped fine
Dash red pepper
Dash black pepper
1 T salt

Bring all ingredients to a boil. Add more salt if desired (I don't add any myself). Refrigeration is not necessary for the part that isn't used. Save it for next time. Yield: slightly less than 2 qts.